As many of you know, I enjoy cooking. And so our Gospel reading’s reference to seasoning resonates with me quite a bit. Sometimes you can under-season a dish: when you’re cooking, if you don’t add seasoning as you go along, at the end you can never put in enough salt or pepper to make it taste right. Sometimes you can over-season a dish, too. And then all you get is salt taste, and you’ve ruined what you were hoping for. But when you get it just right, the salt you’ve added brings out the other flavors in a dish and everything just tastes the way it is supposed to taste.
And Jesus wants us to think about that today in terms of the Christian life. Jesus doesn’t want us to be under-seasoned. We need to add seasoning all along the way: during the journey of our life, we have to be seasoned with the sacraments and with scripture so that we can come to the banquet just right. And we can’t be over-seasoned either. We have to, as St. Benedict teaches us, pray and work. Otherwise all our prayer and scripture end up all in our heads and never in our hearts, and that’s not right.
I think, too, today about the people that “season” our lives. All of those who God has given to us to be part of our lives flavor our lives in ways that can’t be duplicated. We are blessed to have each other to lead us to Christ and to accompany us in good times and in bad. We will never regret what we have given to others in terms of sharing time or experience, in terms of praying or working together. The grace of being salt and light for each other is so preferable to being the bland consumers our society would have us be.
So here is a question for our reflection today: who in our lives needs our salt and light today?
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